La Chablisienne Chablis La Pierrelee

La Pierrelee shines in the glass with a brilliant gold hue and silvery reflections. It has a mineral bouquet that, upon aeration, develops detailed notes of linden leaves, jasmine, and flint. It is made from 100% Chardonnay grapes harvested in various villages and vineyards of Chablis, making it a multifaceted expression of this special region.

La Chablisienne was founded in 1923 by Abbé Balitrand. It began as a cooperative among winegrowers but has gradually evolved into something more. Since the 1950s, the winegrowers have delivered their unfermented grape juice to the winery, giving them full creative control over the wine. La Chablisienne has been an integral part of Chablis throughout the last century and has helped shape the region's distinctive style.

La Pierrelee offers a refreshing, rounded palate with clean minerality and a hint of sweetness. Look out for notes of ripe pears, lime zest, and a touch of cream, developed through 12 months of aging with yeast in tanks and barrels. The good acidity adds a pleasant tension to the palate, leading to a long, satisfying finish. A perfect introduction to Chablis. Pair La Pierrelee with goat cheese, creamy sauces, or enjoy it as an aperitif.